How to Prepare Appetizing Vegan Brown Rice Doughnuts

Vegan Brown Rice Doughnuts.

You can have Vegan Brown Rice Doughnuts using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Brown Rice Doughnuts

1. Prepare of A.
2. Prepare 120 grams of Cake flour (or if you prefer a chewier texture, use bread flour).
3. It's 1 tbsp of Light brown sugar.
4. You need 1/4 tsp of Baking soda.
5. Prepare of B.
6. You need 1/2 of rice bowl's worth Brown rice (cooked).
7. You need 100 ml of Soy milk (or water).
8. Prepare 3 of drops Vanilla essence.
9. Prepare 1 of Oil for deep-frying (vegetable, olive, or other cooking oil of your choice).

Vegan Brown Rice Doughnuts step by step

1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount..
2. Mix together the A ingredients..
3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes..
4. Mix together dry (A) and wet (B) ingredients..
5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter..
6. Deep fry both sides in oil heated to 170°C..
7. Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture..
8. Arrange on a plate and serve..