Recipe: Perfect Fried Cauliflower

Fried Cauliflower.

You can cook Fried Cauliflower using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Cauliflower

1. It's 1 kg of cauliflower, washed, florets separated.
2. It's 1 cup of flour.
3. It's 4 cups of vegetable oil for frying.
4. It's of For the tahini sauce:.
5. You need 1/2 cup of tahini, sesame paste.
6. It's 1 clove of garlic, crushed.
7. You need 4 tablespoons of lemon juice.
8. You need 1/2 cup of water.
9. You need 1/2 teaspoon of salt.

Fried Cauliflower instructions

1. Dip each floret in some flour..
2. In a deep skillet, heat vegetable oil and deep-fry the florets until they are brown on all sides..
3. Remove and drain on a kitchen absorbent paper..
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
5. Serve the cauliflowers with tarator on the side and pita bread..