How to Make Perfect Mushroom Peas Masala

Mushroom Peas Masala.

You can cook Mushroom Peas Masala using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mushroom Peas Masala

1. Prepare 250 grams of mushrooms, chopped.
2. Prepare 1/2 cup of green peas.
3. You need 3 tbsp of oil.
4. It's 1 tsp of mustard seeds.
5. It's 1/4 tsp of asafoetida.
6. Prepare 1 of onion, chopped.
7. Prepare 1 sprig of curry leaves.
8. You need 1 of tomato, chopped.
9. You need to taste of salt.
10. Prepare 1/2 tsp of turmeric powder.
11. It's 1 tsp of ghee.
12. You need 1 tsp of coriander leaves, chopped.
13. You need For of grinding:.
14. It's 3/4 cup of fresh grated coconut.
15. Prepare 4-5 of kashmiri red chilies, soaked for 30 minutes.
16. Prepare 3-4 of garlic cloves.
17. Prepare 1" of ginger.
18. Prepare 1-2 of green chilies.
19. You need 1/4 tsp of whole peppercorns.
20. You need 1 tbsp of coriander seeds.
21. You need 1 tsp of cumin seeds.

Mushroom Peas Masala step by step

1. Grind the ingredients mentioned under 'to grind' into a smooth paste by adding some water. Keep aside..
2. Heat 1 tbsp. oil and saute the mushrooms for 2 minutes. Drain and keep aside..
3. Temper the remaining oil with mustard seeds and asafoetida. After it stops spluttering, add the onion and curry leaves and fry till light brown..
4. Add the tomatoes and cook till it is mashed. Now add the masala and turmeric powder. Continue to saute till the oil separates..
5. Add the mushrooms, peas and salt. Mix everything well and add 1 cup water. Cover and simmer on a low flame till the gravy thickens..
6. Add the ghee and garnish with coriander leaves. Switch off the flame and serve as a side dish with either rice or chapati..