How to Cook Yummy Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers

Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers.

You can have Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers

1. Prepare 70 grams of Margarine.
2. It's 30 grams of Sugar.
3. It's 70 grams of Rice flour (or Joshinko).
4. Prepare 30 grams of Cornstarch.
5. It's of (You can increase rice flour up to 100 g).
6. You need 1 of few drops Vanilla essence (this makes richer taste).

Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers instructions

1. Mix the margarine and sugar with a whisk in a bowl until it turns pale and mayonnaise-like consistency..
2. Add the rice flour and cornstarch and combine with a spatula to make crumble..
3. Bring the dough together using plastic wrap, and roll it out into about 3mm thick. Cut out shapes..
4. If it is difficult to cut out, try warming the dough in a microwave for few seconds at a time..
5. Place the cookies on the parchment paper. Bake in the preheated oven at 160 °C for about 20 minutes. Let them cool on a wire wrack..
6. You can also use brown sugar instead of sugar..
7. For Anpanman cookies: Add the food colouring in some of the dough. Make the anpanman shapes and bake..
8. Once cooled, decorate with a chocolate decorating pen to make faces..
9. .