Easiest Way to Cook Yummy Ground Beef Chili

Ground Beef Chili. Browse Our Official Site For Tasty Meat Chili Recipes! No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. More Beef Chili Recipes Old Mama's Fashioned.

Sauté a shredded carrot to the ground beef and onion mixture. This ground beef chili is melt-in-your-mouth tender, thick, and rich — and wonderful over rice or scooped up with tortilla chips. I keep it on the mild side for the kids but feel free to add more chipotle chili powder at the end, if you like. You can have Ground Beef Chili using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ground Beef Chili

1. Prepare 2 lbs of ground beef.
2. You need 2 cans of pinto beans (rinsed and drained).
3. It's 1 can of chopped green chilies.
4. It's 1 can of low sodium beef broth.
5. Prepare 2 of poblanos.
6. You need 1 of sweet onion.
7. Prepare To taste of Hot peppers.
8. It's 2 tbsp of tomato paste.
9. Prepare 2 tsp of sweet paprika.
10. It's 2 tsp of chili powder.
11. You need 2 tsp of ground coriander.
12. Prepare 1 tsp of ancho Chile powder.
13. You need 1 tsp of cumin powder.
14. It's 1 tsp of cocoa powder.
15. You need 1 tsp of granulated garlic.
16. You need 1 tsp of Organic No-Salt added (Costco's brand).
17. It's 1 tsp of Montreal seasoning.

What You'll Need To Make Ground Beef Chili. In a large pot over medium heat, heat oil. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.

Ground Beef Chili instructions

1. In a dutch oven sweat the onion, poblano and hot peppers. Once they are soft stir in the tomato paste..
2. Mix the dry ingredients together in a jar while the veggies are sweating. Make sure they are thoroughly mixed..
3. When the tomato paste is incorporated add the ground beef. Cook until it is mostly done with just a little pink left and add half the jar of dried spices..
4. Let simmer for 10 minutes to allow the spices to incorporate. Add the green chilies, beans and rest of the dry spices..
5. Let cook for another 10 minutes. Add the broth to the pot, depending on how much liquid is in there and your preference will determine if you need the whole can or not..
6. Simmer for another 2 hours and then let cool. You can eat it the same day but for some reason chili always seems to taste better the next day with fresh cornbread..
7. The next day heat oven to 200° and let the dutch oven hang out for hours stirring occasionally and eat when ready!.

Healthy: Our beef chili recipe is made with lean ground beef, beans, and tons of veggies making it high in protein, fiber. It's also made with a homemade chili seasoning canceling out any additives you may find in the store-bought kind. Add the onion, bell pepper and garlic and sauté until almost tender. Brown the ground beef and cook and crumble until brown. Add in Remaining Ingredients: Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.