Easiest Way to Make Tasty Instant pot beef barley soup

Instant pot beef barley soup. A simple beef barley soup made in the instant pot (pressure cooker). The beef is tender, veggies are perfectly cooked, and the barley is al-dente. It's seriously the simplest, most delicious soup.

Next time i just wont put the ingredients in a blender beforehand haha! Instant Pot Beef and Barley Soup—a savory brothy soup with tender bites of beef, chewy barley and vegetables. Get the SLOW COOKER beef and barley soup recipe here. You can cook Instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Instant pot beef barley soup

1. It's 2 Tablespoons of butter.
2. It's 1 Tablespoon of olive oil.
3. Prepare 2 lbs of cubed beef stew meat.
4. It's 1 teaspoon of sea salt.
5. You need 1 teaspoon of garlic powder.
6. It's 1/2 teaspoon of black pepper.
7. You need 1 cup of diced white onion.
8. You need 1 cup of celery sliced.
9. Prepare 2 cups of sliced carrots.
10. Prepare 4 cloves of garlic minced.
11. You need 2 (32 oz) of cartons beef broth.
12. Prepare 1 (14 oz) of can petite diced tomatoes.
13. You need 2 teaspoons of red wine vinegar.
14. Prepare 2 teaspoons of soy sauce.
15. It's 2 teaspoons of Worcestershire sauce.
16. Prepare 1 packet of beef gravy mix.
17. Prepare 1/2 teaspoon of turmeric powder(I use turmeric twist).
18. It's 2 teaspoons of fresh rosemary minced.
19. It's 2 teaspoons of fresh thyme minced.
20. Prepare 3 Tablespoons of fresh parsley minced.
21. You need 1 cup of chopped kale (I use frozen).
22. It's 2 cups of quick cooking barley.

Instant Pot Beef and Barley Soup. Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. Add the beef back in along with the carrots, tomatoes, potatoes, barley, broth, salt, pepper, thyme, and bay leaf. Instant Pot Beef Barley Soup Recipe.

Instant pot beef barley soup instructions

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
4. Stir up and place lid on move knob to seal..
5. Press meat / stew for 35 minutes normal high-pressure..
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
7. Make sure button is down before opening lid..
8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
9. Enjoy with some baguette bread slices..

Instant Pot Beef Barley Soup is packed full of the rich flavors of beef stew meat and my favorite herbs. Instant Pot recipes made with beef stew meat only take a few minutes to make but are full of flavor. Instant Pot soup recipes are perfect for lunch and dinner during the cold winter months. Or any time of the year for that matter. Instant Pot Beef Barley Vegetable Soup is absolutely a comfort food, one-pot meal.