How to Cook Perfect Cream Cheese Squares

Cream Cheese Squares. Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. For the filling, blend sugar and cream cheese until smooth.

I used reduced fat cream cheese and Splenda (cutting back on the amount in the recipe) with good results. This is a really quick and tasty dessert! Inspired by the popular Mexican pastry, these cinnamon sugar cheesecake bars—with their sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust—are dangerously good, and dangerously easy to make. You can cook Cream Cheese Squares using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cream Cheese Squares

1. Prepare of Cooking Spray.
2. Prepare 2-8 oz of cream cheese, softened.
3. It's 3/4 c of sugar.
4. You need 1 of large egg yolk.
5. Prepare 1 tsp of vanilla.
6. It's 2-8 oz of cans Pillsbury crescent rolls.
7. You need 1 of large egg white.
8. Prepare 2 tsp of sugar.
9. You need 1/2 tsp of ground cinnamon.

Don't say we didn't warn you! Chocolate Chip Cream Cheese Bars Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! —Jennifer Rafferty, Milford, Ohio. Stir in the egg yolk and vanilla. Unwrap one package of crescent rolls and cover the bottom of the prepared pan with the unrolled crescents, pressing the seams together to seal.

Cream Cheese Squares instructions

1. Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray..
2. Combine cream cheese, 3/4 c sugar, egg yolk, and vanilla in a large bowl. Mix well..
3. Unroll 1 can of dough, andpress into bottom of pan. spread the cream cheese mixture over dough..
4. Beat egg whites in a separate bowl. Unroll second can of dough, and place cream cheese mixture. Brush top of pastry with egg whites..
5. Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed..

Pour the cream cheese mixture over the crust and spread evenly. Remove the pan from the oven and let cool on a wire rack before cutting into squares. In a bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Meanwhile, in a small bowl, beat cream cheese and sugar.