Recipe: Perfect Sheer khurma

Sheer khurma. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. You can have Sheer khurma using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sheer khurma

1. Prepare 2 litre of milk.
2. You need 3 piece of sabz ilaici.
3. It's 1 packet of vermicel.
4. It's 100 gm of butter.
5. Prepare 2 tb of spoon rose water.
6. You need of Suger half cup.

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Sheer khurma step by step

1. Butter ko garam kry.
2. Vermicil ko bhony 5 mint jab tak khusbu na ay.
3. Ab is may dodh dal dain.
4. Ab is may sabz ilachi add kry.
5. Sath chini or rose water b dal dain 5 sy 10 mint pakay.
6. Cook kry jab tak ya thick form may na ajay.
7. Thanda kr lain Or serv kry.

Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer Khurma Recipe - About Sheer Khurma Recipe Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word for dates. This Eid recipe is a traditional delicacy which is made differently in different households. Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world.