SLOW COOKER CREAM CHEESE CRACK CHICKEN CHILI

Slow Cooker Cream Cheese Crack Chicken Chili – this stuff is AMAZING! We’ve made it 3 times this month! We can’t get enough of it!!! Chicken, corn, black beans, chicken broth, diced tomatoes and green chiles, cumin, chili powder, onion, ranch seasoning, bacon and cheddar cheese. We served the chili with some cornbread and Fritos.

Ingredients:

• 2 boneles sskinless chicken breasts
• 1 (11-oz) can corn, drained
• 1 (15-oz) black beans, drained and rinsed
• 1 (10-oz) diced tomatoes and green chilies, undrained
• 2 cups chicken broth
• 1 cup cooked chopped bacon
• 1 (1-oz) packet ranch seasoning & salad dressing mix
• 1 tsp cumin
• 1 Tbsp chili powder
• 1 tsp onion powder
• 1 (8-oz) package cream cheese
• 1 cup shredded cheddar cheese

Instructions:

1. Place chicken at bottom of slow cooker.
2. Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.
3. Cover with lid and cook on LOW for 6-8 hours.
4. Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.

The Best Chili Recipe EVER!

This homemade chili recipe is a contest winner, total crowd pleaser and the best chili you’ll find. It is packed with flavor, texture and color. Make it for your next gathering, large or small, and you will get rave reviews. Add jalapenos for extra spice or go mild!

Ingredients: