Fully Loaded Baked Egg Casserole

 This loaded baked egg casserole goes from oven to table in an hour! Make this recipe for brunch, holiday mornings, or breakfast for dinner.

INGREDIENTS

• 1 pound Jones Dairy Farm Cherrywood Smoked Bacon, cooked and chopped
• 12 ouncesJones Dairy Farm Breakfast Sausage Rolls
• 1 (28 ounce) package frozen cubed hash browns with peppers and onions, thawed
• 2 cups (8-ounces) shredded medium cheddar cheese
• 12 large eggs
• 1/2 cup whole milk
• 1 1/2 teaspoons kosher salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon garlic powder

INSTRUCTIONS

1. Preheat oven to 375°F. Butter a 9x13-inch baking pan.
2. In a large skillet over medium heat, cook the sausage until browned, crumbling it with a spatula as it cooks.
3. Add hash browns, sausage, bacon and cheese to the casserole dish. Toss to combine.
4. In a large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour the egg mixture over the hash brown mixture.
5. Bake for 35-40 minutes until a knife inserted in the center comes out clean.