Ham & Cheese Stuffed Mushrooms

 If you are looking for an easy, impressive, 5 ingredient appetizer or side dish you've come to the right place! These Ham & Cheese Stuffed Mushrooms have about a 5 minute prep time but are SO much better than your standard restaurant appetizer mushrooms. Celebrating? I love this appetizer recipe for a game day, party, or even tailgating! This easy recipe is low carb, keto, gluten free, grain free, sugar free, and Trim Healthy Mama friendly.

Ingredients

• 8 large white mushrooms
• 3 oz cream cheese softened
• 1 ½ cups shredded cheese I used a two cheese blend of cheddar and monterey jack
• 1 ½ cups chopped deli ham
• 1 tsp garlic salt

Instructions

1. Preheat oven to 400.
2. Remove stems from mushrooms and discard or save for another use. Stir together all the other ingredients. Divide between the mushrooms.
3. Bake for 30 minutes or until mushrooms are softened and the filling is golden.