Sausage Breakfast Casserole

 This recipe makes 6 mini breakfast casseroles, but ingredients can be doubled if you are looking to feed a crowd. 

My son is absolutely spoiled because I make him a hot breakfast every morning. Of course, I don’t have time to make breakfast from scratch every day. That’s where this casserole comes in handy. It can be stored in the refrigerator and microwaved each morning. 

Ingredients

• 6 eggs
• 1 cup cheddar cheese, shredded
• 1/2 pound ground breakfast sausage
• 1 jalapeño, chopped
• Salt and pepper, to taste
• Sausage Breakfast Casserole is a filling dish that is perfect for starting off your morning. It can be made ahead and ready to baked when you wake up.

Instructions

1. In a skillet, cook the the breakfast sausage until browned.
2. In a large bowl combine the eggs, cheese, jalapeño, sausage and salt & pepper.
3. Mix until well combined.
4. Place mixture into muffin pan.
5. Bake at 400 for 12-15 minutes or until done.