Thai Peanut Salad (Low Carb & Keto)

 Thai Peanut Salad Recipe (Low Carb Keto) is so tasty with fresh shredded cabbage, peanuts, chopped veggies, tossed with a Thai peanut dressing. This low carb keto salad recipe is one everyone can enjoy! The perfect side salad or make it a main dish chicken salad by simply adding chopped cooked chicken.

Ingredients

Salad

• 4 cups cabbage, shredded
• 1/2 cup cucumber, peeled and chopped
• 1/2 cup green onions, sliced
• 1/2 cup salted peanuts
• 1/2 cup red bell pepper (if you want spice use 1/4 cup hot red pepper, diced)
• Optional: make it a full meal by adding 12 oz diced cooked chicken

Thai Peanut Salad Dressing

• 1/3 cup peanut butter, use natural peanut butter
• 3 tbsp olive oil
• 3 tbsp rice vinegar or regular vinegar
• 2 tbsp coconut aminos, tamari, or regular soy sauce
• 1 tsp granulated sugar substitute (or regular sugar)
• 1 tsp garlic, minced
• 1/2 tsp ginger paste, or finely minced ginger
• 1/4 to 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Optional: garnish with cilantro

Instructions

1. In a large bowl add cabbage, cucumber, green onions, peanuts, pepper, and chicken (if you're using it). (Image 1 and 2)
2. In a small bowl mix remaining ingredients. (Image 3) Pour dressing over the salad and toss. (Image 4) Add salt and pepper to taste. Enjoy!