Homemade Pizza Rolls – A Great Party Food Appetizer or Snack

 Homemade pizza rolls are a great way to enjoy all of the flavors of your favorite pizza, but in easy to eat, bite size pieces.

We began making pizza rolls as a way to make pizza night a little more casual and fun. The kids always loved to help us in the kitchen on pizza night and we wanted to make sure they continued to enjoy cooking.

INGREDIENTS

• 2 tubes of refrigerated pizza crust
• garlic salt
• Italian seasoning to taste
• 1 cup shredded mozzarella cheese to taste
• 1/2 cup Parmesan cheese
• 1 cup sliced and chopped pepperoni
• marinara sauce

INSTRUCTIONS

1. Preheat oven to 425 degrees F
2. Dust a large surface with flour and roll out each pizza crust.
3. Sprinkle garlic salt and Italian seasoning directly on each crust.
4. Add the Mozzarella and Parmesan cheeses and diced pepperoni, spreading it within ½ inch of the edges of the crust.
5. Starting with a short end, carefully roll crust into a tight log.
6. Using a serrated knife, slice each roll into 1-inch sections.
7. Place pizza rolls on a lightly greased pan and bake for 10-12 mins or until golden brown.
8. Serve immediately with marinara sauce for dipping.