Garlic Butter Pork Tenderloin

 INGREDIENTS

• 2 lbs pork tenderloin
• 1 tbsp Italian seasoning
• 1 tsp sea salt
• 1 tsp freshly ground pepper
• 1 tsp garlic powder
• 2 tablespoons olive oil or butter or ghee
• ¼ cup melted butter
• 4 cloves garlic minced
• 2 tablespoons parsley chopped

INSTRUCTIONS

1. Preheat oven to 400°F/ 200°C and line a baking sheet with aluminum foil.
2. Season well the pork with Italian seasoning, salt, and pepper.
3. Heat oil in a large frying pan and sear for about 2 minutes on each side, until it gets a nice brown crust.
4. Transfer the meat to the prepared baking sheet and bake for about 15 minutes. Cook until the internal temperature reaches the temperature of 140°F-145°F°.
5. Let the pork rest for 5-10 minutes after removing from the oven.
6. Meanwhile, in a small bowl, combine the butter, garlic, and parsley.
7. Generously brush the garlic butter over the pork.
8. Slice into 1-inch slices, spoon juices from the pan and enjoy.