Keto Crockpot Chicken Thighs With Lemon & Garlic

Ingredients

• 4 chicken thighs bone-in, skin-on (cutlets)
• 1 tsp paprika
• 1 tsp thyme
• 2 tsp salt
• 1 tsp pepper
• 1 tbsp of olive oil for frying
• 6 cloves of garlic crushed
• 1 tbsp lemon zest
• 1/2 cup fresh lemon juice
• 1 cup of water

Instructions

1. Mix together paprika, thyme, salt, and pepper. 
2. Wash the chicken thigh cutlets under cold running water and pat dry with a paper towel. Cover them in the dry spice rub.
3. Heat the oil in a pan over high heat. Add in the marinated chicken thighs with skin side down and cook for 6 minutes on each side until browned and crispy. Add them right into the crockpot with skin side up.
4. Lower the pan to medium and cook the crushed garlic for 2 minutes until fragrant. Add garlic to your crockpot.
5. Add in 1 cup of water, freshly grated lemon zest and lemon juice and set it to cook on low for 4-6 hours.