KETO MUG CHEESECAKE (MICROWAVE RECIPE)
A crustless keto mug cheesecake that ticks all the boxes! It cooks in less than 90 seconds and requires only 5 minutes prep. The perfect sugar free dessert if you crave cheesecake but don't want to make a large cake.
INGREDIENTS
- 5 oz / 142g cream cheese
- 1 egg, large
- 2 tbsp powdered sweetener (So Nourished)
- 1/2 tsp vanilla extract
- 1/2 tsp lemon juice
- 1 tsp lemon zest
INSTRUCTIONS
- In a bowl, mix all ingredients with a fork or a balloon whisk. Whisk until there are no lumps.
- Lightly grease 2 ramekins with oil or melted butter (I used light olive oil, but coconut oil also works).
- Divide the batter between the ramekins. Microwave one ramekin at a time for 1 minute each on high. The tops should be glossy and the centre still jiggly. Then microwave each ramekin for a further 20 seconds.
- Cool on the counter for 10 minutes, then cool in the fridge for circa 1 hour or until cool.
- Eat straight from the ramekin or invert onto a plate and decorate with berries / whipped cream / a quick berry coulis.
Posting Komentar untuk "KETO MUG CHEESECAKE (MICROWAVE RECIPE)"