KETO RAMEN SOUP | THE BEST LOW CARB, EASY, RAMEN SOUP RECIPE

INGREDIENTS

• 1 package tofu shirataki  noodles (strained and rinsed)
• 2 cups No Sugar Chicken Broth
• 1 tbsp salt
• ½ tsp onion powder
• ¼ tsp garlic salt
• ¼tsp garlic powder
• ¼ tsp Nutritional Yeast Flakes
• Pinch of groud ginger
• Pinch of ground pepper

INSTRUCTIONS

1. Wash noodles in a strainer over warm water
2. Add about 1 tbsp salt
3. Continue washing
4. Set your noodles aside and add 2 cups low calorie chicken broth to a pot
5. Now, add your noodles to your pot and bring to a boil
6. While your waiting for your pot to boil get your seasonings together
7. In a small dish, add and combine all of the dry ingredients
8. Once combined add your "Top Ramen Seasoning" to your boiling pot and occasionally stir for around 3 minutes
9. Serve hot