PERFECTLY SEASONED CROCKPOT MEXICAN CHICKEN

 INGREDIENTS

• 2 lbs boneless skinless chicken thighs (or breasts)
• 1 can green chiles (4 oz)
• 1/2 cup chicken broth
• 1 lime, juice of

FOR THE SEASONING:

• 2 tsp chili powder
• 2 tsp garlic powder
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp onion powder
• 1 tsp oregano
• 1 tsp salt sea salt
• 1/2 tsp pepper
• 1/4 tsp cayenne pepper (to taste, omit for no spice or add more for spicy)

INSTRUCTIONS 

1. Make the seasoning by adding all of the seasoning ingredients to a small bowl or jar and mixing.
2. Add the chicken to the crockpot. Pour the seasoning over the chicken and flip a couple of times to coat both sides.
3. Add in the chicken broth and green chiles. Squeeze in the lime juice.
4. Place the cover on the crockpot and cook on low for 8 hours or on high for for 4 hours.
5. Once the chicken is done, shred with two forks. Serve and enjoy.