Keto Avocado Brownies Recipe

 INGREDIENTS

• 2 ripe avocado, medium size 1 scant cup / 220g / 7.76 oz, flesh only
• 2 large eggs
• 1/2 cup Lakanto Golden 100g
• 3 tbsp butter ghee or coconut oil, melted
• 1/2 cup almond flour 50g
• 1/2 cup cocoa or cacao powder 43g
• 2 tbsp almond butter
• 1/2 tsp baking powder
• 1/3 tsp salt
• 1/2 cup sugar free chocolate chips 90g *** see notes

Frosting

• 2 ripe avocados 1 scant cup / 220g / 7.76 oz, flesh only
• 1/2 cup cocoa powder 43g
• 5 tbsp powdered Lakanto Golden 50g **** see notes
• 1 tbsp butter or coconut oil melted
• 1/4 tsp vanilla extract
• 1/8 tsp salt

INSTRUCTIONS

• BASE
• Preheat the oven to 180C / 160 C fan / 350 F.
• Place the chocolate chips in a heat proof bowl and melt on a medium heat over a pan filled with a little water until smooth.
• Place all the base ingredients in a food processor and blitz until smooth, scraping the sides a couple of times and repeating.
• Spoon the mix into a greaseproof lined baking tray and level with a spatula.
• Bake for about 25 - 28 minutes until just a slight jiggle remains in the centre. Allow to cool in the pan for about 15 minutes and then remove to cool at room temperature.