KETO CHICKEN GYRO BOWL

 INGREDIENTS

• 24 ounces Chicken
• 2 ounces Red onion, diced
• 20 ounces Cucumber, diced
• 8 ounces Tomato, diced
• 40 Kalamata Olives
• 8 ounces Feta Cheese
• 1 cup Keto Tzatziki Sauce

MARINADE:

• 2 cloves Garlic
• 1 tablespoon Red Wine Vinegar
• 2 tablespoons Lemon juice
• 2 tablespoons Extra virgin olive oil
• 3 tablespoons Sour cream
• 2 teaspoons Dried oregano
• ¾ teaspoon Salt
• ½ teaspoon Black pepper

INSTRUCTIONS

1. In a large bowl combine all of the marinade ingredients and whisk together.
2. Place chicken in a gallon freezer bag and pour the marinade over it. Seal container and place in refrigerator to marinate for 4 hours.
3. Cook chicken to an internal temperature of 165 degrees You can cook the chicken by grilling it, baking it at 400 degrees F for approximately 20 minutes, or cooking it in a skillet over medium high heat for 15-20 minutes.
4. Once the chicken is cooked through cut into thin slices.
5. Divide chicken, red onion, cucumber, tomato, olives, feta cheese, and tzatziki sauce between 4 bowls.
6. Enjoy!