Whole30 Buffalo Chicken Dip (Paleo, Keto)

 This Whole30 and keto buffalo chicken dip is so creamy and addicting even without cheese, and it’s the perfect snack to serve on game day or get-togethers!

Ingredients

• 3 cups cooked shredded chicken about 1 lb raw
• 1 cup paleo mayonnaise
• 1/3 cup hot sauce or more to taste (I like Frank's Red Hot Original)
• 1 cup sliced green onions
• 1/4 cup nutritional yeast
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp dried dill
• 1/2 tsp sea salt
• 1/4 tsp ground black pepper
• 1/4 tsp celery seeds

Instructions

1. Preheat oven to 350 degrees F.
2. Place all ingredients in a large bowl and mix well. You can taste and add more hot sauce if you prefer.
3. Transfer to a small baking dish and smooth out the top with a spatula.
4. Bake in the preheated oven for 20 minutes until the edges are lightly browned and bubbly.
5. Serve warm with celery, carrots, cucumbers, and/or your favorite veggies. You can also enjoy with gluten free crackers or tortillas if you are not doing the Whole30.