KETO AVOCADO CHIPS

 Have you tried Keto avocado chips yet? You only need five ingredients to make these delicious, guilt-free chips!

Ingredients

• 2 Ripe avocados
• 1 cup Shredded cheddar cheese
• 1 tsp Cumin
• 1 tsp Chili powder
• Salt & Pepper
• Parchment paper

Instructions

• Preheat the oven to 325 degrees.
• Scoop the insides of two ripe avocados into a mixing bowl. 
• Use a fork or a food processor to blend the avocado until it is smooth. 
• Mix in the shredded cheese, cumin, chili powder and salt and pepper to taste. 
• Lay a piece of parchment paper on a baking sheet. 
• Scoop out about ½ a tablespoon of the mixture, and place it on the baking sheet. 
• Use the back of a spoon to smooth it out into a round “chip” shape, and get it as thin as you can. The thinner you get it, the better your results will be.
• You can spray some olive oil spray on your parchment paper as well if you like. 
• Place the “chips” into the oven, and bake for about 10-15 minutes until they start to become crispy on the edges. 
• Flip the chips over, and bake for an additional 5 minutes or until crispy. Remove, and place on a rack to cool. 
• Serve with your favorite keto friendly salsa or dip.