PUMPKIN CHAFFLE RECIPE (WITH GLAZE) KETO LOW CARB

 We just made the BEST Keto Pumpkin Cake Chaffle with cream cheese frosting! This is a mini keto cake with low carbs that's made with a waffle maker! EASY Keto Recipe!

INGREDIENTS

• 1 egg
• 1/2 cup mozzarella cheese
• 1/2 tsp pumpkin pie spice
• 1 tbs pumpkin solid packed with no sugar added

Optional Cream Cheese Frosting Ingredients:

• 2 tbs cream cheese softened and room temperature
• 2 tbs monkfruit confectioners blend or any of your favorite keto-friendly sweetener
• 1/2 tsp clear vanilla extract

INSTRUCTIONS

• Preheat the mini waffle maker.
• In a small bowl, whip the egg.
• Add the cheese, pumpkin pie spice, and the pumpkin.
• Mix well.
• Add 1/2 of the mixture to the mini waffle maker and cook it for at least 3 to 4 minutes until it's golden brown.
• While the chaffle is cooking, add all of the cream cheese frosting ingredients in a bowl and mix it until it's smooth and creamy.
• Add the cream cheese frosting to the hot chaffle and serve it immediately.