CRISPY DRY RUB CHICKEN WINGS RECIPE

 These simple dry rub chicken wings are oven-baked to crispy perfection and flavored with an easy blend of spices. They pack in all the spicy taste without any messy sauce!

Ingredients

• 2 pounds chicken wings about 20 wingettes & drumettes
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1 tablespoon sweet smoked paprika
• 1 ½ teaspoons ground cumin
• 1 teaspoon ground cayenne pepper more for hotter wings
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons onion powder
• 1 ½ teaspoons kosher salt
• 1 ½ teaspoons black pepper

Instructions

• Dry wing pieces with paper towels to remove excess liquid.
• Place wings in a large bowl and rub olive oil evenly into each piece.
• Combine all seasonings in a bowl.
• Sprinkle half of the season mix onto the chicken wings and rub in. Flip wings and sprinkle remaining half onto wings and rub in.
• Place rack over shallow baking pan with sides (line pan with foil for easy cleanup). Place seasoned wings on rack.
• Bake at 350 degrees °F for 20 minutes, flip each wing, then bake for an additional 10 minutes.
• Turn oven broiler on low and broil for another 10 minutes.
• Remove from oven. Serve with celery and blue cheese dressing if desired.