Keto Alfredo Sauce
This keto alfredo sauce is the real deal! Rich, cheesy, and creamy, it comes together in just about 10 minutes. Toss with palmini for a “That’s really keto?!” dinner the whole family will love, just like mine does!
Ingredients
- 1/4 cup butter
- 3 cloves garlic minced
- 1 1/2 cups heavy cream
- 4 ounces cream cheese see Notes
- 1 cup grated parmesan
- 1/2 teaspoon salt
- ground pepper
Instructions
- Melt butter in a medium saucepan. Cook garlic until fragrant, about 2 minutes.
- Add heavy cream and cream cheese.
- Slowly add Parmesan cheese, stirring constantly until well incorporated and sauce thickens, 5 to 7 minutes. Stir in salt and pepper.
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