Keto Cheeseburger Soup

 Ingredients

• 12 slices, bacon, cooked and crumbled
• 1/2 pound ground beef
• 1/2 ground pork
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups cauliflower rice
• 3 1/2 cups chicken broth
• 2 cups Colby Jack or Cheddar cheese, shredded
• 1 cup heavy cream
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

• Cook bacon and set aside. I cook mine in the oven, 425 degrees F for 15-17 minutes.
• Add ground beef and ground pork to the Instant Pot and turn on the Saute
• setting. 
• Brown the meat until there is no pink. If there is excessive fat, drain it out (use a paper towel or spoon).
• Move browned meat over to the side and add the onion and minced garlic. Saute for about 5 minutes or until the onion browns. 
• Turn off the Saute setting and stir the meat mixture with the onion and garlic. 
• Add the garlic salt, salt, pepper and stir well. 
• Finally, add chicken broth and cauliflower rice. Make sure it is well mixed. 
• Place the lid on the Instant pot and make sure the pressure valve is set to SEALING. Pressure cook for 20 minutes.
• When the Instant Pot is done, carefully do a quick release by turning the pressure valve to 'VENTING', and allow all the
• pressure to be released.
• When the pressure is released and the float valve is down, carefully remove the lid and stir the soup. 
• Add the heavy cream, shredded cheese and crumbled bacon. Stir well. 
• Place the lid loosely on the Instant Pot just to keep the heat in so the cheese melts.
• Let it sit for 2-3 minutes.
• Place the soup in bowls and garnish with your favorite toppings!