Keto Peanut Brittle

 Crunchy and delicious Keto Peanut Brittle is the dessert you need for all your holiday get-togethers. You won’t find an easier or more scrumptious peanut brittle recipe. Imagine eating your favorite festive treat, and it also happens to be low-carb, sugar-free, gluten-free, and grain-free. 

Ingredients

• 5 tablespoon butter
• 4 tablespoon heavy cream
• 1 cup roasted salted peanuts
• ½ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)

Instructions

• Line a cookie sheet with parchment paper.
• Cook the butter, 3 tablespoon of the cream, and the sweetener. over medium-low heat until thickened and golden. This takes about 10 minutes. If it doesn't seem to be thickening you can turn up the heat to medium or medium-high but stir constantly. It can burn quickly.
• Remove immediately from the heat and add the reserved cream. Stir until smooth. Stir in the peanuts. Pour onto the parchment-lined tray and refrigerate overnight.