Keto stuffed pepper soup

 Ingredients

• Olive oil 1 TBS
• Onion chopped 70 g/2.5 oz
• Ground beef 450 g/1 Lb/16 oz
• Green or yellow pepper chopped 80 g/2.8 oz
• Red pepper chopped 145 g/5.12 oz
• Minced garlic 3 cloves
• Canned crushed tomato 1 cup/200 ml
• Beef broth 1.5 cup/300 ml
• Water 2 cups/400 ml
• Salt 1/2 tsp or more to taste
• Pepper to taste
• Ground paprika 1 tsp
• Turmeric 1 tsp
• Dried basil 1 tsp
• Dried oregano 1 tsp
• Freshly chopped parsley 1 TBS
• FOR SERVING
• Sour cream
• Freshly chopped parsley
• Spring onion chopped
• Shredded cheddar cheese

Instructions

• In a large pot, heat 1 TBS of olive oil.
• When olive oil is hot, add chopped onion and stir until onion is golden brown and caramelized.
• When onion is caramelized, add ground beef and stir occasionally until it's brown and caramelized.
• Add chopped pepper and minced garlic, stir for few minutes until garlic release all the oils, smell and flavor.
• Add crushed tomato, broth and water, salt, pepper and spices (everything except fresh parsley).
• Stir and bring it to boil. When starts boiling, cook covered for 20 minutes on medium heat.
• After 20 minutes try and add more salt if needed, cook uncovered for 5 to 10 minutes more and add chopped fresh parsley.
• Serve hot with some freshly chopped parsley and chopped spring onion on top and a spoon of sour cream or shredded cheddar cheese.
• Enjoy!