Parmesan Crusted Chicken Breast

 Ingredients

• 500 grams Bonless Chicken breast 2 large Chicken Breast
• 2 teaspoon oil
• ½ cup Mayonnaise
• ½ teaspoon Sriracha (optional)
• 1.5 cups freshly grated parmesan
• 1 teaspoon Italian Seasoning

Instructions

• Slice each chicken breast in half horizontally to make 4 fillets(cutlets). After cutting, If it is thick around the edge, pound it gently for uniform thickness.
• In a bowl mix mayo, sriracha, and a tablespoon of water. Add chicken and coat it well with the mixture.
• In a separate bowl, mix parmesan cheese and Italian Seasoning.
• Heat oil in a non-stick or heavy bottom pan.
• Using a fork or kitchen tong lift chicken breast, shake off extra Mayo coating, dredge in Parmesan mixture. Press gently to coat the chicken then turn and repeat.
• Place coated chicken breast on hot skillet without crowding it.
• Fry chicken on medium heat for 4 minutes. Let the coating become crispy and golden. Don't turn or disturb the chicken before the above mentioned time else the coating might peel off.
• Using a spatula turn the chicken and cook for another 3 minutes, pressing gently with the back of the spatula in between.
• Serve with a fresh salad or favourite side.