KETO GARLIC BUTTER CHICKEN THIGHS AND ASPARAGUS

 This keto garlic butter chicken thighs recipe is a popular skillet meal that feeds your entire family. It’s budget-friendly and low-carb too!

Ingredients

• 6 Boneless Skinless Chicken Thighs
• 6 tbsp Butter divided
• 2 tbsp Olive Oil
• 1/4 cup White Cooking Wine
• 3 tsp Minced Garlic
• 1/2 tsp Paprika
• Salt and Pepper
• Red Pepper Flakes
• 1 pound Asparagus woody stems removed
• chopped parsley

Instructions

• Heat the olive oil and 2 Tbsp butter in a skillet over medium high heat.
• Season the chicken with salt and pepper, paprika and red pepper flakes to taste.
• Saute until the chicken is cooked through. Remove and set aside.
• Reduce the heat in the skillet to medium, and add in the garlic and remaining butter.
• Saute for 30 seconds.
• Mix in the white cooking wine.
• Add the asparagus to the skillet and saute until becoming tender.
• Scoot the asparagus over to one side of the skillet, return the chicken, and spoon with the sauce before serving.