Keto Christmas Rum Balls Recipe

 These low carb keto Christmas rum balls will put you straight into the holiday spirit! Try this boozy dairy-free rum balls recipe today for an easy keto Christmas treat.

Ingredients

• 2 tbsp cocoa powder, unsweetened
• 2 tbsp coconut oil, melted
• 1 tbsp sweetener (I use Swerve)
• 2 tbsp almond flour
• 6 tbsp desiccated coconut + 1 tbsp for rolling
• 1-2 tbsp rum

Instructions

• Add all the dry ingredients into a medium-sized bowl. (cocoa powder, sweetener, almond flour, desiccated coconut) And mix everything together.
• Add in the rum and melted coconut oil.
• Using your hands, roll out 8 balls (about 12 g each) and then roll each of them in a small amount of desiccated or shredded coconut. Place onto a tray or a plate.
• Refrigerate for at least 30 minutes.
• Serve them fresh from the fridge.