Keto Biscuits and Gravy

 INGREDIENTS

Keto Sausage Gravy

• 1 pound ground pork
• 5 cups beef stock
• 1 teaspoon xanthan gum
• 1/2 cup heavy cream ( or dairy-free alternative like coconut cream)
• 1/2 teaspoon garlic powder
• 1/2 Tablespoon ground black pepper + more to taste
• 1/4 teaspoon salt + more to taste

Keto Drop Biscuits 

• 2 1/2 cups almond flour
• 2 teaspoons baking powder
• 1/2 teaspoons baking soda
• 3 Tablespoons salted butter (or dairy-free alternative)
• 2 whole eggs
• 3 Tablespoons heavy cream (or dairy-free alternative like coconut milk)

INSTRUCTIONS

Keto Drop Biscuits

• Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper.
• In a large bowl whisk together almond flour, baking powder and baking soda. With a pastry cutter or fork cut butter into almond flour mixture until butter is full cut into the flour and it resembles small pebbles. Stir in eggs and milk.
• Drop 2 tablespoons of dough onto baking sheet, 2 inches apart. Bake for 11-15 minutes, or until tops begin to brown. 

Keto Sausage Gravy

• In a large saucepan over medium heat, cook ground pork until it is no longer pink. Season pork with a little salt and pepper and set aside in a separate bowl. 
• Pour in your beef stock, deglaze the bottom of the pan and allow stock to reach a boil. Take about 1/4 cup of the stock and place into a small bowl or glass, whisk in the xanthan gum. Slowly pour the xanthan gum slurry mixture back into the stock, continually whisking the entire time. (NOTE: You may want to use a little more or little less of the xanthan gum to reach your desired gravy thickness). Allow 3-4 minutes on a medium heat to see if desired gravy thickness is achieved.
• Set to a low heat, stir in cream, garlic powder, pepper and salt. Stir until well combined and serve over your freshly baked biscuits.