Slow Cooker Chicken Paprika

 Slow Cooker Chicken Paprika is a super simple weeknight dinner idea with only 6 ingredients! Delicious tender chicken and onions with a creamy paprika gravy.

Toss all the ingredients but the sour cream into the crock in the morning, and voila - easy delicious chicken dinner later! Chicken paprikash is also a gluten-free, low carb, sugar-free, and keto recipe.

Ingredients

• 1 onion, chopped
• 2.5 lb boneless skinless chicken thighs
• 1 (10.5 oz) can cream of chicken soup
• 5 tsp paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup sour cream
• Optional garnish: fresh parsley or sliced green onions
• Optional thickener: 1 tbsp of cornstarch mixed with 1 tbsp water, or 1/2 tsp of xanthan gum dissolved in 1/2 tsp of olive oil

Instructions

• Add onion and chicken to a crockpot that has been coated with nonstick spray.
• In a small bowl, mix chicken soup, paprika, salt, and pepper. Spread over the chicken and onions.
• Cover and cook on low 5 to 7 hours until chicken is done and onions are tender.
• Remove chicken from pot, cover, and keep warm. In a small bowl, add sour cream and mix in 1 cup of the crockpot juices until blended. Add mixture to crockpot and stir.
• Thicken the sauce by adding either 1 tablespoon of cornstarch mixed in 1 tablespoon of water or 1/2 teaspoon of xanthan gum dissolved in 1/2 teaspoon of olive oil. Add to the slow cooker and mix into the sauce.
• Continue cooking, uncovered on low until sauce is thick.
• Serve chicken topped with paprika sauce.