Crock Pot Fiesta Chicken

 Crock Pot Fiesta Chicken is the perfect Mexican meal for a busy family on the go. You can use it to make tacos or put it on a rice bowl. You can even use it as a topping for nachos. This is such a great slow cooker meal because it is so versatile and the uses for dinner are endless.

INGREDIENTS

• 4 boneless, skinless chicken breasts
• 1 dry ranch dressing packet
• 1 tsp onion powder
• 1 tsp ground black pepper
• 1 10 oz can Rotel diced tomatoes and green chilies (do not drain)
• 1 15 oz can whole kernel corn (drained)
• 1 15 oz can black beans (drained and rinsed)
• 1 8 oz block of plain cream cheese
• 2 fresh squeezed limes
• ½ cup chicken broth

INSTRUCTIONS

• Place chicken breasts in the Crock Pot. Add drained and rinsed black beans, drained corn, Rotel tomatoes, onion powder, ranch seasoning, and black pepper.
• Squeeze fresh lime juice over the top. Then pour chicken broth over ingredients and place cream cheese block on top.
• Place the lid on the slow cooker. Cook on HIGH for 3-4 hours or on LOW for 5-6 hours. Chicken is done when it reaches 165 degrees internal temperature.
• Remove chicken from the Crock Pot. Using two forks shred the chicken and add back into the Crock Pot.
• Stir all the ingredients together until cream cheese coats everything.
• Serve while hot and enjoy!