Keto Cookie Pizza

 INGREDIENTS

Chocolate Cookie Crust:

• 1 ¾ cups almond flour
• ⅓ cup cocoa powder
• ⅓ cup granular Bocha Sweet
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 egg
• 2 tablespoon butter melted
• ½ teaspoon vanilla extract

Cream Cheese Frosting:

• 4 oz cream cheese softened
• ¼ cup powdered Bocha Sweet
• 2 tablespoon heavy cream
• ½ teaspoon vanilla extract

Toppings:

• 5 large strawberries sliced
• ¼ cup blueberries
• ¼ cup heavy whipping cream
• 1 ounce sugar-free chocolate chips

Instructions

Chocolate Cookie Crust:

• Preheat oven to 300F and line a work surface with a silicone mat or a large piece of parchment paper.
• In a large bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder and salt. Stir in the egg, melted butter and vanilla extract until the dough comes together.
• Turn the dough out onto prepared work surface and pat into a circle. Top with another piece of parchment and roll out into a circle about 11 or 12 inches in diameter. Press and crimp the edges to form a nice even circle.
• Slide the silicone mat or parchment paper onto a bakign sheet and bake about 30 minutes, until firm to the touch.Remove from oven and let cool.

• Cream Cheese Frosting:
• In a medium bowl, beat the cream cheese with the sweetener until smooth. Beat in the cream and vanilla extract until well combined. Add additional cream if your frosting is too thick.
• Spread the frosting over cooled crust.

Toppings:

• Arrange the berries decoratively overtop.
• In a microwave safe bowl, heat the cream on high until bubbling (this should only take about 30 second). Add the chocolate and let stand 2 mintues to melt, then whisk together until smooth.
• Drizzle the chocolate sauce over the cookie pizza. Chill until set, about 20 minutes.