KETO CRANBERRY CHICKEN SALAD
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Ingredients
- 2 cans chicken breast 9.97 ounce cans, drained
- 1/2 cup celery chopped
- 1/3 cup green onions chopped
- 1/2 cup mayo
- 1/4 cup sour cream
- 1/4 tsp mustard powder
- 1 tbsp fresh dill chopped
- 1/2 cup unsweetened dried cranberries
- 1/4 cup walnuts chopped
- 1/4 cup pecans chopped
- 1/4 cup almonds sliced
- 1/4 cup tomato basil goat cheese crumbled
Instructions
- Mix together all of the ingredients except for the goat cheese in a large mixing bowl until completely combined.
- Crumble the goat cheese on top of the salad and serve.
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