VEGETABLE CREAM CHEESE TORTILLA ROLL UPS

 These vegetable cream cheese tortilla roll ups are the most fun little pinwheel sandwich bites ever! They’re a great school lunch option but also make the most amazing appetizer or back to school snack!

Ingredients

• 1 cup chopped veggies: broccoli, carrots, red bell pepper
• 4 oz cream cheese (softened)
• 1/3 cup mayo
• 1/2 tsp garlic powder
• 1/4 tsp dried dill
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 large burrito-sized flour tortillas
• 1/2 cup grated cheddar cheese
• 2 TBSP chopped green onion
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Instructions

• Choose and chop your veggies. I mince mine extra small so there's a little bit of everything in each tasty bite.
• Allow cream cheese to soften for easy mixing. In a medium bowl, combine cream cheese, mayo, garlic powder, dill, salt and pepper.
• For easy rolling, microwave tortillas for 15-20 seconds first. Spread on cream cheese mixture and sprinkle evenly with veggies, cheese, and chopped onion.
• Start at the edge of the tortilla and roll it, tightly, until you reach the opposite side.
• The cream cheese will help it stick. Fasten with a toothpick or two and chill in the freezer for 20 minutes to set.. Feel free to chill overnight in the fridge (tightly wrapped or in a storage container) if making these in advance for easy. meal/snack prep.
• All that's left is to slice into pinwheels and serve!