Chicken Pot Pie Casserole with Biscuits

 This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It’s a super easy comfort food classic made from scratch! You need to try this creamy Biscuit Casserole made from a homemade gravy that’s loaded with corn, peas, chicken, and green beans! Our family favorite dinner!

Ingredients

Chicken Pot Pie Casserole:

• 6 tbsp butter
• 1 onion
• 1/3 cup flour
• 3 cups chicken broth*
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup heavy cream
• 12 oz frozen mixed vegetables (1 1/2 cups)
• 10 oz pre-cooked grilled chicken breast strips (1 chicken breast seasoned and cooked)
• 8 uncooked biscuits (or the scraps of cut-out biscuits)

Instructions

How to make Chicken Pot Pie Casserole:

• Preheat oven to 400°F.
• Melt butter in a large frying pan and sauté onion until soft. Whisk in flour.
• Add the broth, salt, and pepper and bring to a boil. Add the cream, veggies, and chicken and heat through. Pour mixture into a 13 by 9-inch casserole dish and top with biscuits.
• Bake for 25-30 minutes or until golden brown.