Keto Tuscan Chicken and Asparagus

 Keto Tuscan Chicken with Asparagus is an easy one pan low carb meal! Packed with seasoned chicken, tender asparagus and a rich parmesan cream sauce this will be a new family favorite!

Ingredients

• 1 tablespoon butter
• 1.5 pounds chicken, cubed
• 1/2 cup italian dressing
• 2 cups asparagus chopped, woody ends removed
• 1/3 cup broth (vegetable or chicken)
• 1/2 cup heavy cream
• 1/2 cup parmesan
• 3 cloves garlic
• salt and pepper to taste

Instructions

• Marinate the cubed chicken in the Italian dressing for at least one our before cooking or up to 24 hours.
• Preheat oven to 350 degrees.
• Heat a large oven proof skillet to medium heat, add butter and chicken, discard the marinade.
• Allow the chicken to brown 4-5 minutes on each side.
• Wait to stir the chicken until it is nicely browned. 
• When the chicken is browned and the moisture has cooked off add the chopped asparagus, garlic, broth, heavy cream, parmesan, salt and pepper to taste. Stir well.
• Cover the skillet and bake for 20 minutes at 350 degrees.
• Garnish with fresh tomatoes, basil and additional parmesan if desired.