Low Carb Greek Chicken Bowls

 Ingredients

• For The Chicken:
• Nonfat Plain Greek Yogurt
• 1/4 cup Lemon Juice
• 3 cloves Garlic
• 1/2 tsp. Salt
• 1/4 tsp. Pepper
• 1 Tbsp. Oregano
• 1 Tbsp. Red Wine Vinegar
• For The Tzatziki
• 1 cup Nonfat Plain Greek Yogurt
• 1 Tbps. Lemon Juice
• 1 Tbsp. Garlic
• 1/2 tsp. Salt
• 1/4 tsp. Pepper
• 1 Tbsp. Dill
• 1/4 cup Olive Oil
• For The Cucumber Tomato Salad
• 1 Cucumber, sliced
• 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
• 1/2 cup Red Onion, thinly sliced
• 1 Tbsp. Lemon Juice
• 1/4 cup Olive Oil
• 1 Tbsp. Red Wine Vinegar
• 1 Tbsp. Garlic
• 1 Tbsp. Oregano
• For Serving:
• Feta Cheese

Instructions

• Combine all of the marinade ingredients in a gallon ziploc bag, and added the cubed chicken breasts.
• Seal the bag, shake to coat the chicken, and marinate at least 20 minutes, or as long as overnight.
• Remove the chicken pieces from a marinade and cook in a large skillet with olive oil over medium-high heat for 3-4 minutes on each side. (Alternatively, you can cook the pieces in an air fryer for 11 minutes at 425 for less mess)
• Let chicken pieces rest for a few minutes before adding them to the greek bowls.
• To make the cucumber salad: combine all sliced salad ingredients and toss to combine.
• To make the tzatziki: whisk all the tzatziki ingredients.
• To serve, place the chicken, cucumber salad, tzatziki, and feta cheese in a bowl & enjoy!