HONEY, APRICOT, AND ALMOND GOAT CHEESE SPREAD

 Honey, Apricot, and Almond Goat Cheese Spread: This easy, cheesy appetizer will add a burst of color and a whole lot of deliciousness to your holiday table!

INGREDIENTS

• 8 oz goat cheese or cream cheese
• 1/3 cup lightly salted almonds
• 4-5 dried apricots (chopped)
• 2-3 tsp fresh chopped parsley or basil
• 1/4-1/2 cup apricot preserves
• honey for drizzling

SERVE WITH:

• an assortment of crackers
• fresh sliced granny smith apple

INSTRUCTIONS

• Remove goat cheese from protective packaging and soften to room temperature.
• Spread fresh preserves on a cheese tray or serving platter.
• Place your almonds in a bag or between two sheets of paper towel and crush using a blunt object, like a glass olive oil bottle.
• Next chop your apricots and mix together with the almonds and parsley.
• Roll your goat cheese in the mixture, pressing gently to coat.
• Set the goat cheese log atop the preserves and surround with crackers and fresh fruit.
• Finish it off with a hearty drizzle of honey and you're good to go!