Low-Carb Cilantro Lime Salmon Skewers

 Ingredients

• 3 Salmon Fillets
• 1 tsp Cumin
• 1 tsp Paprika
• 1/2 tsp Garlic Salt
• 1 tsp Minced Garlic
• Lime Juice from one lime
• 1/4 cup Fresh Cilantro minced
• 5.3 ounces Greek Yogurt plain

Instructions

• In a small bowl, stir together cumin, smoked paprika, garlic salt and pepper.
• Cut salmon into 1 inch cubes. Toss with the dry rub.
• Skewer the seasoned salmon; 4-5 on each skewer.
• Depending on how you are cooking the skewers (grill, skillet, or nonstick griddle), cook for approximately 7-9 minutes, turning occasionally to sear all the sides of the salmon. **I cooked mine on a nonstick griddle.**
• While the salmon is cooking, stir together yogurt, minced garlic, fresh cilantro and lime juice.
• Once the salmon is cooked to your preference, remove from heat and drizzle with yogurt sauce.
• Enjoy!