Make This Ultimate Asian Chicken Wrap Recipe
INGREDIENTS:
For Lettuce Wraps Sauce
- 3 Tbsp Honey
- 1/4 tsp Salt
- 2 Tbsp Soy Sauce
- 1 Tbsp Ketchup
- 1 tsp White Vinegar
- 1.5 Tbsp Sriracha
- 2 Cloves Garlic , minced/ 1/2 tsp Garlic Powder
- 1 Tbsp Hoisin Sauce
- 1 Tbsp Oyster Sauce
- 1/4 Cup Chicken /Vegetable Stock
- 1 tsp Sugar
Extra
- 1 Cup Chicken,minced
- 1 small Onion,chopped
- 1 Inch Ginger,grated
- 4 Cloves Garlic,minced
- 2 Tbsp Vegetable /Sesame Oil
- Sesame Seeds for garnish
- Spring Onion,greens,chopped
- Red Pepper Flakes
INSTRUCTIONS:
- In a bowl add the ingredients for the sauce and mix well.
- In a wok/pan, add oil, when it's hot, add ginger, garlic, onion, and saute till soft.
- Add minced chicken and stir to separate the chicken and cook evenly.
- Add sauce mix and mix well.
- Cook this till chicken is cooked well and sauce is mostly dried.
- Add the sesame seeds, spring onion greens, red pepper flakes.
- Arrange the lettuce cups/leaves and place two to three tablespoons of chicken on each leaf and serve.
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