Salami Pinwheels

 Ingredients

• 24 slices salami
• 4 ounces cream cheese, softened
• 1/2 cup banana peppers, finely chopped

Instructions

• Lay out salami on a cutting board in a flat layer, creating 3 rows of four slices, and overlapping them slightly.
• Spread half of the cream cheese over the salami slices.
• Sprinkle half of the banana peppers on top of the cream cheese.
• Tightly roll the meat, cream cheese, and banana peppers into a log shape and wrap the log in plastic wrap.
• Repeat the above steps with the remaining ingredients to form a second "log".
• Refrigerate both rolls for at least one hour.
• Remove from the refrigerator, slice into pinwheels, and serve.