THE BEST KETO CEREAL
This keto cereal recipe is the BEST make ahead breakfast made with just 4 ingredients! Crispy, crunchy, and perfect served with milk! 2 grams net carbs per serving.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 6 tablespoon keto maple syrup
- 6 tablespoon coconut oil melted
Instructions
- Preheat the oven to 180C/350F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, add your coconut flour and almond flour and mix well. Add your keto maple syrup and coconut oil and mix until a crumbly texture remains. Using your hands, form into a ball of dough.
- Form tiny balls of dough (cereal sized) and place on the lined tray. Bake for 10-12 minutes.
- Remove from the oven and let cool completely, before transferring to a sealable container.
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