Buffalo Chicken Celery Sticks

 Ingredients

• ½ c hot sauce such as Frank’s
• ½ c butter
• 1 tbsp white vinegar
• ¼ tso Worcestershire sauce
• ¼ tsp cayenne pepper
• 1 clove garlic crushed
• ¼ tsp salt
• 2 tbsp cream cheese
• 1 lb cooked chicken shredded
• 1 bunch celery cut into 2-3 inch long pieces
• Ranch (optional)
• Green onions (optional)

Instructions

• In a medium-sized saucepan over medium heat combine hot sauce, butter, vinegar, Worcestershire, cayenne, garlic and salt.
• Bring ingredients to a boil while whisking constantly. Once sauce is boiling, turn off heat and add cream cheese. Whisk until combined.
• Add shredded chicken to the sauce and toss until chicken is coated.
• Fill each celery stick with 1-2 tablespoons of buffalo chicken. Drizzle each stick with ranch dressing and top with green onions. Enjoy!