Chili Lime Shrimp Wraps

 Ingredients

• 1.5 lb. raw shrimp, peeled and deveined
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 2 cloves fresh garlic, minced
• 2 Tbsp avocado oil, or extra-virgin olive oil, divided in half
• sea salt and fresh ground black pepper
• freshly ground black pepper
• 2 fresh limes
• a handful of fresh cilantro leaves, chopped
• 8-10 romaine or butter lettuce leaves, rinsed and pat dried
• 1 large avocado, diced
• 1 red chili, thinly sliced

Instructions

• In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.
• Season with sea salt and pepper to your taste, then stir well to coat.
• If time allows, refrigerate/marinate for 15 minutes or so, covered.
• Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes
• In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.
• Gently stir to combine.
• Taste test and season with a pinch of sea salt and pepper of needed.
• Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy