KETO CHEESY BUFFALO CHICKEN DIP
Who doesn’t love diving into a big ole’ bowl of Cheesy Buffalo Chicken Dip? This recipe is both keto and low carb, plus it has only five ingredients, a quick bake time, and it can be made vegetarian.
This Cheesy Buffalo Chicken Dip is hands down my most crowd-pleasing recipe. It’s so great to make for a party…people go crazy over it!
INGREDIENTS
- 2 cups of shredded chicken
- 8 ounces of regular cream cheese, softened *
- 1/2 cup of ranch dressing
- 1/2 cup hot sauce
- 6 ounces of shredded cheddar cheese
INSTRUCTIONS
- Preheat oven to 350 degrees
- In a large bowl mix together the cream cheese, ranch dressing, hot sauce, and cheese
- Add the chicken and combine well
- Transfer to a (8 inch) baking dish, and bake for 20 minutes
- Serve with crackers or tortilla chips
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