The Best Keto Pancakes

 Ingredients

• 2 cups almond flour
• 1 tbsp avocado oil (or coconut)
• 4 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 2 tbsp sweetener of choice
• pinch of salt
• 8 tbsp butter, melted
• 2 to 4 tablespoons water (see note)
• extra butter for griddle

Instructions

• Combine the first 7 ingredients in a food processor or blender. With the speed set to low, slowly pour in the butter and process until smooth and incorporated. Add 2 to 4 tablespoons and mix. The batter should be thick, not runny.
• Let batter rest 5 minutes before cooking.
• Set a griddle (or nonstick skillet) to MED LOW heat. Use a 1/3 cup measuring cup to portion out pancake batter.
• Cook until edges are set, there are a few bubbles on top, and a spatula slides easily underneath.
• Flip and cook 30 seconds to 1 minute.
• Serve hot with a pat of butter and sugar free maple syrup.